Flax Seed Dog Biscuits

Flax Seed Dog Biscuits

Ingredients
1 cup all-purpose flour
1½ cup whole wheat flour
1/3 cup powdered milk
1/8 cup whole or ground flax seed
5 Tbsp shortening1 large egg
1/8 cup honey
Water as needed to make a nice kneading dough.

Cooking Instructions/Procedures
Preheat oven to 300 degrees.

In a large bowl, combine dry ingredients and mix well.
Cut in the shortening with a fork as for biscuits.
In a separate bowl, combine the rest of the ingredients. Mix well.

Combine together the wet with dry mixture.
Roll onto a floured surface to ¼” thick for larger treats. For smaller treats 1/8” thick.

Cut the rolled dough with bone shaped cookie cutters. Place the dog biscuits on a non-stick baking sheet.
Bake for 1 hour (½ hour for smaller treats).

Turn the oven off and leave the dog biscuits inside until the oven is cool.
Most of the moisture should be out of the biscuits. They will be hard and great for your dog’s teeth.

Store in an airtight container in the refrigerator.
If there is moisture left in the dog treats, they may mold (when kept in a covered container) if not refrigerated. If you follow the instructions, there should not be a mold issue.